Dietitian

A dietitian (also 'dietician', though 'dietitian' is used consistently by professionals) is an specialist in food and nutrition.

Dietitians help endorse good health through proper eating. They also oversee the training and service of food, develop customized diets, participate in research, and teach individuals and groups on good nutritional habits. Artificial nutritional stipulation to patients not able for usual oral intake and dietary modification to address medical issues connecting dietary intake is a main part of dietetics. The goals of the dietary department are to give medical nutritional intervention, get, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.

In many countries only people who have particular educational credentials can call themselves "dietitians" — the title is lawfully protected. The term "nutritionist" is also extensively used; however, the term nutritionist is not regulated as dietitian is. People may call themselves nutritionists with no the educational and professional requirements of registered dietitians.

Dietetic technicians are not the same as dietitians in conditions of responsibilities and qualifications. Different professional terms are used in other countries. Dietitians are a precious member of the medical multi-disciplinary team; they give nutritional knowledge and do something as consultant to other health care professionals.